Lace Cornbread
Dublin Core
Title
Lace Cornbread
Description
Have you ever had lace cornbread?
This is a light and crispy cornbread cooked in lard and oh so delicious.
cooked by: Justin Cook
Susan Carr Griffin
"Our family called them 'hoe cakes'. We were told they were called that because they could be cooked on the end of a hoe or shovel over an open fire. Originally from Native Americans."
Sara Nelson:
"I use a cup of plain cornmeal (not mix), add a little salt, and stir water in until a little soupy. Then fry by large spoonfuls in cast cast-iron skillet until brown. Turning once"
This is a light and crispy cornbread cooked in lard and oh so delicious.
cooked by: Justin Cook
Susan Carr Griffin
"Our family called them 'hoe cakes'. We were told they were called that because they could be cooked on the end of a hoe or shovel over an open fire. Originally from Native Americans."
Sara Nelson:
"I use a cup of plain cornmeal (not mix), add a little salt, and stir water in until a little soupy. Then fry by large spoonfuls in cast cast-iron skillet until brown. Turning once"
Creator
Sami Mastrario
Date
January 22, 2025
Collection
Citation
Sami Mastrario, “Lace Cornbread,” Turner County Project Digital Archive Repository, accessed December 11, 2025, https://turnercountyproject.com/archive/items/show/1133.
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