The recipe used is one that may need to be modified a bit to suit your taste:

• 3 lbs of sausage of preference pan sausage from Carroll’s Sausage & Country Store (this had 2 mild to 1 medium ratio). We use their sausage to support a local Turner County business, as well as the sausage spices, add a lovely flavor!
• Brown the sausage.
• Add 3/4 cups of flour and mix in and coat the sausage completely.
• Add in milk until it covers the sausage.
• Stir and stir!
• As it starts to thicken, if it gets too thick, add a bit more milk until it is the desired thickness.
• Salt and pepper to taste!

Sure to be a family favorite especially with homemade biscuits!

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